8 medium diced tomatoes
3/4 cup of cold-pressed organic olive oil
1/4 cup of capers
3/4 cup of basil, chopped
1 clove garlic, minced
1/2 cup of soaked sundried tomatoes
1 teaspoon crushed red pepper flakes
2 teaspoons of oregano
1/4 cup of chopped and pitted sundried black olives
Add salt to taste
2 large zucchinis cut [...]
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