8   medium diced tomatoes

3/4    cup of cold-pressed organic olive oil

1/4    cup of capers

3/4    cup of basil, chopped

1   clove garlic, minced

1/2    cup of soaked sundried tomatoes

1   teaspoon crushed red pepper flakes

2   teaspoons of oregano

1/4    cup of chopped and pitted sundried black olives

Add salt to taste

2   large zucchinis cut into thin strips (julienne)

Place all ingredients except for the zucchini in a large bowl and mix thoroughly.

Remove 1/3 of the mixture and place in a blender and puree slightly.

Add the blended mixture back to the bowl. (Note: the natural flavor of this recipe

comes out more if you make it the night before.)

Using a carrot peeler, peel the zucchini until strips are achieved.

Now toss with zucchini strips that have had a little sea salt and olive oil drizzled over them.

Tagged as: Raw Putanesca, Raw Recipes for Health